jeudi 7 mai 2009

Recette chocolat chaud Starbucks

http://www.topsecretrecipes.com/recipedetail.asp?login=yes&id=433&agree=yes
http://www.recipezaar.com/Starbucks-Hot-Chocolate-211377

Directions

  1. Measure water, cocoa, and sugar in glass measuring cup or large mug. Stir well.
  2. Microwave on high for 1-2 minutes to make chocolate syrup.
  3. Stir in milk and vanilla and microwave until warm.
  4. Top with whipped cream and chocolate shavings.
  5. Variation: Snickers hot chocolate - stir in 2 tsp caramel syrup and 2 tsp hazelnut syrup to the hot chocolate before topping with whipped cream. Caramel and Hazelnut syrups can usually be found in the coffee section of the grocery store.

Aucun commentaire: